Research & Development
Our strength lies in innovation through science.
Our state-of-the-art R&D center is equipped with modern pilot-scale and analytical facilities, enabling us to develop customized solutions and optimize performance across diverse applications. Though our deep understanding of formulations and ingredients, we are able to co-create your next recipe. Our team has strong insights and understanding of global trends.
R&D Highlights:
- 15+ qualified food scientists and technologists
Ingredient Machinery
Roboqbo
It is a versatile work tool that cooks, cools, concentrates, kneads, refines, cuts, mixes, homogenizes, pulverizes all types of food products.
YC-019 Lab Pilot Spray Dryer
Pilot-scale spray dryer for the quick and gentle drying to powder of liquid material.
Spray Dryer
The Pilotech Lab Spray Dryer YC-018 is the choice for quick and gentle drying to a powder of liquid material.
Ice Cream Freezer
Self-contained Continuous Ice Cream Freezer at -5°C for ice cream is suitable for 130% overrun with mix inlet at +4°C.
Silverson L5M
The new Silverson L5M-A is ideal for all laboratory work, R&D, QA analysis, and small-scale production in all industries.
Goma High-Speed Homogeniser
High-Pressure Homogenisation increases the consistency of a product by dispersion.
How Our R&D Team Helps You
Our team acts as an extension of your technical department, supporting you at every stage of product development.
- Solve formulation challenges such as texture, stability, aeration, colour, or yield
- Improve product consistency and reduce variability across batches
- Enhance cost efficiency without compromising performance
- Develop innovative recipes aligned with market trends
- Support new product launches with prototypes and application insights
- Provide sensory evaluation to fine-tune taste, mouthfeel, and appearance
- Offer technical training to your production and QC teams
- Assist in troubleshooting during processing or application issues