Cake Improver (CI-124)
Our Cake Improver (CI) Range is engineered to deliver superior softness, volume, and shelf life across industrial and commercial bakery applications.
Our superior Cake Inprover rage is not only engineered to make your product better in every way, it is also engineered to provide high cost savings and benefit.
Why Add CI Range to Your Applications
- Ensures consistent cake volume and softness
- Extends product shelf life and moisture retention
- Improves aeration and batter stability
- Provides natural aroma and improved mouthfeel
- Reduces wastage and enhances batch consistency
| Product | Key Features | Ideal For | Form | Highlights |
|---|---|---|---|---|
| CI-124 | High aeration, soft crumb, long shelf life | Industrial cake & premix manufacturers | Powder | Improves texture & stability |
| CI-240 | Balanced aeration, moist texture, easy to use | Retail bakeries, medium-scale production | Powder | Simplifies production & enhances freshness |
| CI-440 (Powdered Cake Gel) |
Fast-dispersing cake gel in powder form | Dry cake premix manufacturers | Powder | Reduces mixing time & improves uniformity |
Applications
Usage of Cake improver
Sponge cakes
Muffins
Cupcakes
Layer cakes
Industrial cake premixes
Get in touch for Sample & consult today
Reach out at info@blueboxfs.com to discover how Bluebox Cake Improver can enhance your formulations